Title: Stewed Fresh Breakfast Figs
Categories: Fruit Breakfast
Yield: 4 Servings

12		Fresh figs; peeled
3/4	c	Sugar
1 1/4	c	Water

Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes enough for 4 dishes. Serve with cream.

Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic waffle recipe.

From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias

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